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Turkey Tetrazzini

Turkey Tetrazzini is the perfect recipe for leftover turkey that is mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 499 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 box (16 ounces) spaghetti noodles, cooked al dente per package instructions
  • 3 cups turkey, roasted or cooked, cut into cubes
  • 2 cans (10.5 ounces each) condensed cream of mushroom soup
  • 2 cups sour cream
  • ½ cup chicken broth
  • ½ cup (1 stick / 113 g) unsalted butter, melted
  • ¼ cup Parmesan cheese, grated
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
Topping
  • 2 cups (226 g) mozzarella cheese, shredded
  • 1 tablespoon fresh parsley, chopped for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 325ºF and cook spaghetti noodles al dente. Spray a 9x13-inch baking dish with nonstick spray.
  2. In a large bowl combine turkey, cream of mushroom soup, sour cream, broth, butter, parmesan, salt, pepper, onion powder, garlic powder, and cayenne pepper. Mix until well combined.
  3. Add cooked noodles and toss to combine.
  4. Pour into prepared 9x13-inch baking dish. (You could also use a 12-inch oven-safe skillet.)
  5. Top with shredded mozzarella cheese.
  6. Cover with aluminum foil and bake 45 minutes.
  7. Remove foil and bake an additional 10-15 minutes, or until cheese is hot and bubbly.
  8. Top with parsley. Serve.

Nutrition Information

Calories 499kcal (25%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 499

% Daily Value*

Calories 499kcal 25%

* Percent Daily Values are based on a 2,000 calorie diet.