Turkey Tetrazzini
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
8
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Calories
499 kcal
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Course
Main Course, Dinner
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Cuisine
American
Turkey Tetrazzini
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Turkey Tetrazzini is the perfect recipe for leftover turkey that is mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.
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Ingredients
- 1 box (16 ounces) spaghetti noodles, cooked al dente per package instructions
- 3 cups turkey, roasted or cooked, cut into cubes
- 2 cans (10.5 ounces each) condensed cream of mushroom soup
- 2 cups sour cream
- ½ cup chicken broth
- ½ cup (1 stick / 113 g) unsalted butter, melted
- ¼ cup Parmesan cheese, grated
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
Topping
- 2 cups (226 g) mozzarella cheese, shredded
- 1 tablespoon fresh parsley, chopped for garnish
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Instructions
- Preheat oven to 325ºF and cook spaghetti noodles al dente. Spray a 9x13-inch baking dish with nonstick spray.
- In a large bowl combine turkey, cream of mushroom soup, sour cream, broth, butter, parmesan, salt, pepper, onion powder, garlic powder, and cayenne pepper. Mix until well combined.
- Add cooked noodles and toss to combine.
- Pour into prepared 9x13-inch baking dish. (You could also use a 12-inch oven-safe skillet.)
- Top with shredded mozzarella cheese.
- Cover with aluminum foil and bake 45 minutes.
- Remove foil and bake an additional 10-15 minutes, or until cheese is hot and bubbly.
- Top with parsley. Serve.
Nutrition Information
Show Details
Calories
499kcal
(25%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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