Turkey Tetrazzini
User Reviews
5.0
15 reviews
Excellent
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Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
6
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Calories
780 kcal
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Course
Main Course
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Cuisine
Italian-American Fussion
Turkey Tetrazzini
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This Turkey Tetrazzini is an extremely flavorful way to use leftover holiday turkey. It’s a leveled-up comfort food that’s a complete all-in-one meal, satisfying both young and old at the dinner table.
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Ingredients
- 5 TB olive oil divided
- 1 large onion chopped
- 6 cloves garlic minced
- 1 cup broccoli small florets
- 1 red bell pepper seeded and chopped
- ½ tsp paprika
- 1 tsp dried basil or 1 TB freshly chopped
- 1 cup white wine dry, see notes
- 2 cups chicken stock low sodium
- ½ cup heavy cream
- ½ tsp table salt
- 1 tsp black pepper freshly ground
- 12 oz dry spaghetti or linguine noodles uncooked
- 2 lices Bacon cooked and crumbled
- 3 cups turkey cooked and shredded
- ⅔ cup parmesan freshly shredded, divided
- ½ cup panko breadcrumbs
- 2 TB parsley freshly chopped for garnish
Instructions
- Sauté 3 TB olive oil, onions, garlic, broccoli, and bell pepper in a deep/large pan on high for about 4 minutes.
- Add paprika, basil, wine, and chicken stock to the saucepan, stirring about 2 minutes. Add heavy cream, salt, and pepper. Bring to a boil. Immediately reduce to simmer, uncovered, for 15 minutes.
- Meanwhile, bring a large pot of generously-salted water to a boil. Cook linguine until just al dente, 8-9 minutes. Drain (do not rinse). Transfer pasta back to the empty pot and toss with 2 TB olive oil. Set aside.
- Spray a 9x13 casserole dish with oil. Preheat oven to 350F, with rack on lower middle position.
- To the creamy sauce, add bacon, turkey, and 1/3 shredded Parmesan cheese Stir until well combined. Taste and season with additional salt and pepper, if needed
- Pour sauce into the pot of linguine and stir to combine. Transfer to prepared baking dish. Top with panko and remaining parmesan cheese.
- Bake uncovered until bubbly and golden, 20-25 minutes. If desired, garnish with chopped parsley and serve.
Notes
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- This is a great recipe for leftover turkey after the holidays.
- You can also use leftover chicken or rotisserie chicken.
- Dry white wine such as Pinot Grigio or Sauvignon Blanc work well.
- If you wish to omit wine, sub with an extra cup of low-sodium chicken broth.
- Feel free to add 8 oz sliced mushrooms to the sautéed garlic and onions.
- You can substitute the red bell peppers and broccoli with peas or any other vegetables you like.
- You can use Italian seasoning in place of basil if you'd like.
- If desired, prepare extra cooked/crumbled bacon to top the casserole before baking.
- If you are short on time, you can also serve the linguine with the finished sauce and skip the panko topping/baking part. If you do this, cook the linguine a bit longer, according to the package instructions.
- This recipe is part of our Casserole Recipe Collection.
- Some Rosemary Garlic Bread or French Bread are perfect for soaking up the delicious sauce in this turkey tetrazzini.
Nutrition Information
Show Details
Serving
1g
Calories
780kcal
(39%)
Carbohydrates
36g
(12%)
Protein
11g
(22%)
Fat
127g
(195%)
Saturated Fat
40g
(200%)
Polyunsaturated Fat
26g
Monounsaturated Fat
54g
Trans Fat
0.01g
Cholesterol
151mg
(50%)
Sodium
486mg
(20%)
Potassium
389mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
708IU
(14%)
Vitamin C
32mg
(36%)
Calcium
179mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 780 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 780kcal | 39% |
| Carbohydrates | 36g | 12% |
| Protein | 11g | 22% |
| Fat | 127g | 195% |
| Saturated Fat | 40g | 200% |
| Polyunsaturated Fat | 26g | 153% |
| Monounsaturated Fat | 54g | 270% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 151mg | 50% |
| Sodium | 486mg | 20% |
| Potassium | 389mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 708IU | 14% |
| Vitamin C | 32mg | 36% |
| Calcium | 179mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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