Turkey Wild Rice Soup
User Reviews
0.0
0 reviews
Unrated
Turkey Wild Rice Soup
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 2 tablespoons Frying oil
- 1/2 lb (225g) button mushrooms
- 2 tablespoons butter
- 1 large onion or 2 medium
- 2 large carrots
- 2 stalks celery
- 4 cloves garlic
- 1 teaspoon thyme
- 1/2 teaspoon poultry seasoning optional
- 1 tablespoon flour
- 1/3 cup dry white wine 80ml
- 1 cup (175g) wild rice
- 8 cups turkey or chicken broth 2 liters
- 3 cups cooked turkey chopped into small cubes 375g
- 1/4 cup heavy cream
- 1 teaspoon lemon juice
- salt and pepper to taste
Add to Shopping List
Instructions
- Prepare the ingredients: cut the mushrooms into 1/2-inch (1 cm) cubes or slices, dice the onion, finely chop garlic, cut celery into slices, cut carrots into 1/2-inch (1 cm) cubes, chop turkey meat into small cubes.
- Heat the oil in a large pot over medium-high heat. When hot, add the mushrooms in an even layer. Don't stir for the first 1-2 minutes letting the mushrooms brown. Then cook for 2-3 minutes, stirring from time to time until the mushrooms have reduced their volume and are browned. Transfer the mushrooms to a plate.
- Reduce the heat to medium/medium-low. Add the butter to the pot. When it's melted and bubbling, add the onions, carrots, and celery. Cook for a couple of minutes until the onions are soft and translucent.
- Add the garlic, thyme, and poultry seasoning. Cook for 30 seconds.
- Stir in the flour, cook for 1 minute.
- Add the wine, cook until almost evaporated.
- Add rice and broth. Bring to a boil then simmer over low heat for 40 minutes.
- Add turkey and mushrooms to the pot. Cook for a further 5 minutes.
- Add cream and lemon juice. Take the pot off the heat and season with salt and pepper.
- Enjoy!
Notes
- You can use leftover chicken meat and chicken broth instead of turkey.
- If you're not cooking with wine you can omit it but it adds flavor and a little bit of acidity to the soup.
- Mushrooms can also be omitted.
- Calories = 1 serving (1/8 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
302kcal
(15%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
