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Turkey with Marsala Sauce
This Turkey with homemade marsala sauce turns your holiday leftovers into an Italian inspired entree that is perfect for any day of the week.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Calories: 350 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 tablespoons butter
- 8 ounces mushrooms thinly sliced
- ¼ cup onions diced
- 1 tablespoon garlic
- 2 tablespoons flour
- 1 cup marsala wine
- 1 ½ cups beef broth
- 16 ounces cooked turkey breast slices approximately ½ inch thick
Instructions
- Heat a skillet over medium high heat and add 2 tablespoons of butter.
- Add the mushrooms to the skillet and cook, stirring often, for 10 minutes.
- Add onions and garlic to the mushrooms and continue to cook for 5 minutes until mushrooms and onions are tender and cooked through. Once cooked set mushrooms and onions aside.
- Add remaining 2 tablespoons of butter and 2 tablespoons of flour. Stir and cook for one minute.
- Add Marsala wine to the skillet to deglaze the pan, using a wooden spoon to scrape up any browned bits off the bottom of the pan.
- Add beef broth and turn the heat up bringing the mixture to a boil. Boil for about 5 minutes, stirring constantly, and then reduce to a simmer. Keep cooking until mixture is reduced by half and the sauce coats the back of a spoon. Approximately 10 minutes.
- Add the cooked mushrooms and onions to the sauce stirring together.
- Place the sliced turkey in the sauce and continue to cook for 3-5 minutes, or until warmed through.
- Serve over mashed potatoes or vegetables.
Cup of Yum
Nutrition Information
Serving
4ounces
Calories
350kcal
(18%)
Carbohydrates
15g
(5%)
Protein
28g
(56%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
91mg
(30%)
Sodium
677mg
(28%)
Potassium
573mg
(16%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
373IU
(7%)
Vitamin C
3mg
(3%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 350
% Daily Value*
| Serving | 4ounces | |
| Calories | 350kcal | 18% |
| Carbohydrates | 15g | 5% |
| Protein | 28g | 56% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 91mg | 30% |
| Sodium | 677mg | 28% |
| Potassium | 573mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.