Turkey with Marsala Sauce
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
45 mins
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Servings
4
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Calories
350 kcal
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Course
Main Course
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Cuisine
Italian
Turkey with Marsala Sauce
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This Turkey with homemade marsala sauce turns your holiday leftovers into an Italian inspired entree that is perfect for any day of the week.
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Ingredients
- 4 tablespoons butter
- 8 ounces mushrooms thinly sliced
- ¼ cup onions diced
- 1 tablespoon garlic
- 2 tablespoons flour
- 1 cup marsala wine
- 1 ½ cups beef broth
- 16 ounces cooked turkey breast slices approximately ½ inch thick
Instructions
- Heat a skillet over medium high heat and add 2 tablespoons of butter.
- Add the mushrooms to the skillet and cook, stirring often, for 10 minutes.
- Add onions and garlic to the mushrooms and continue to cook for 5 minutes until mushrooms and onions are tender and cooked through. Once cooked set mushrooms and onions aside.
- Add remaining 2 tablespoons of butter and 2 tablespoons of flour. Stir and cook for one minute.
- Add Marsala wine to the skillet to deglaze the pan, using a wooden spoon to scrape up any browned bits off the bottom of the pan.
- Add beef broth and turn the heat up bringing the mixture to a boil. Boil for about 5 minutes, stirring constantly, and then reduce to a simmer. Keep cooking until mixture is reduced by half and the sauce coats the back of a spoon. Approximately 10 minutes.
- Add the cooked mushrooms and onions to the sauce stirring together.
- Place the sliced turkey in the sauce and continue to cook for 3-5 minutes, or until warmed through.
- Serve over mashed potatoes or vegetables.
Nutrition Information
Show Details
Serving
4ounces
Calories
350kcal
(18%)
Carbohydrates
15g
(5%)
Protein
28g
(56%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
91mg
(30%)
Sodium
677mg
(28%)
Potassium
573mg
(16%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
373IU
(7%)
Vitamin C
3mg
(3%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Serving | 4ounces | |
| Calories | 350kcal | 18% |
| Carbohydrates | 15g | 5% |
| Protein | 28g | 56% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 91mg | 30% |
| Sodium | 677mg | 28% |
| Potassium | 573mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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