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Turkey Wonton Rolls with Soy Ginger and Sesame
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Turkey Wonton Rolls with Soy Ginger and Sesame

These golden crunchy Turkey Wontons make great party food. Make them ahead and serve them fresh and hot with Soy and Ginger dipping sauce.

Prep Time
20 mins
Cook Time
10 mins
Servings: 12
Calories: 144 kcal
Course: Appetizer, Snacks
Cuisine: Asian

Ingredients

Wontons
  • 200 gm wonton wrappers yellow egg wontons, 1 packet
  • 250 gm Turkey mince or Chicken mince
  • 1 clove black garlic mayonnaise crushed
  • 1 1/2 Tablespoons ginger grated
  • 20 ml soy sauce light not dark/ 1 tablespoon
  • 20 ml sesame oil /1 tablespoon
  • *2 tablespoons breadcrumbs fresh or Panko
  • 1/4 teaspoon salt
  • 1 egg for sealing the wontons, yolk
Dipping Sauce
  • 40 ml soy sauce light/ 2 Tabspn
  • 40 ml sesame oil 2 Tabspn
  • 40 ml lemon juice 2 Tabspn
  • 1 teaspoon chives chopped
  • 1/4 teaspoon chilli chopped
  • 1 Tablespoon sesame seeds

Instructions

    Cup of Yum
  1. *Mix the Turkey mince with the grated ginger, soy, garlic, salt, sesame and crumbs in a bowl to combine well
  2. Lay the wonton wrappers on the bench put a small cigarette sized piece of mixture onto each wonton wrapper.
  3. Paint around the perimeter of each wrapper with your finger dipped in to the egg. Then roll up and seal the ends like a bonbon
  4. Pop into the fridge and discard the leftover egg.
  5. Before cooking, make the dipping sauce by combining all of the ingredients.
  6. Shallow fry the wontons on a medium heat turning, so they brown slowly on all sides. Or drop them into hot oil and cook on all sides at once if you prefer.
  7. Drain on kitchen paper and continue. Test one to make sure they are cooked through Serve with the dipping sauce.
  8. Sprinkle with sesame seeds and a little salt

Notes

  • Makes about 24
  • The breadcrumbs absorb the moisture of the Turkey/ chicken while cooking and prevent thewrappers from splitting.
  • Some minced meats are wetter than other. Add more breadcrumbs to make a nice firm mince mix. You may need to add a little extra salt to the mixture if you add more crumbs. Just a small pinch.
  • If the wrappers split a little don't worry too much.