Turkey Wonton Rolls with Soy Ginger and Sesame
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Turkey Wonton Rolls with Soy Ginger and Sesame
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These golden crunchy Turkey Wontons make great party food. Make them ahead and serve them fresh and hot with Soy and Ginger dipping sauce.
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Ingredients
Wontons
- 200 gm wonton wrappers yellow egg wontons, 1 packet
- 250 gm Turkey mince or Chicken mince
- 1 clove black garlic mayonnaise crushed
- 1 1/2 Tablespoons ginger grated
- 20 ml soy sauce light not dark/ 1 tablespoon
- 20 ml sesame oil /1 tablespoon
- *2 tablespoons breadcrumbs fresh or Panko
- 1/4 teaspoon salt
- 1 egg for sealing the wontons, yolk
Dipping Sauce
- 40 ml soy sauce light/ 2 Tabspn
- 40 ml sesame oil 2 Tabspn
- 40 ml lemon juice 2 Tabspn
- 1 teaspoon chives chopped
- 1/4 teaspoon chilli chopped
- 1 Tablespoon sesame seeds
Instructions
- *Mix the Turkey mince with the grated ginger, soy, garlic, salt, sesame and crumbs in a bowl to combine well
- Lay the wonton wrappers on the bench put a small cigarette sized piece of mixture onto each wonton wrapper.
- Paint around the perimeter of each wrapper with your finger dipped in to the egg. Then roll up and seal the ends like a bonbon
- Pop into the fridge and discard the leftover egg.
- Before cooking, make the dipping sauce by combining all of the ingredients.
- Shallow fry the wontons on a medium heat turning, so they brown slowly on all sides. Or drop them into hot oil and cook on all sides at once if you prefer.
- Drain on kitchen paper and continue. Test one to make sure they are cooked through Serve with the dipping sauce.
- Sprinkle with sesame seeds and a little salt
Notes
- Makes about 24
- The breadcrumbs absorb the moisture of the Turkey/ chicken while cooking and prevent thewrappers from splitting.
- Some minced meats are wetter than other. Add more breadcrumbs to make a nice firm mince mix. You may need to add a little extra salt to the mixture if you add more crumbs. Just a small pinch.
- If the wrappers split a little don't worry too much.
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