0 from 6 votes
Turkey Wrap Sandwich Recipe
Turkey wraps make a delicious, quick meal! They can be made with leftover turkey or sliced turkey from the deli. Made with turkey slices, spinach, and cheese, these turkey wraps are a favorite!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 477 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 4 medium to large tortillas or sandwich wraps
- 4 4 (3-ounce) portions turkey or sliced turkey from the deli, or chicken
- 2 2 cups spinach fresh baby spinach
- 8 8 slices Swiss cheese
- 1 1 cup dried cranberries
Chive Onion Cream Cheese Spread
- 8 8 tablespoons cream cheese softened
- 1 1 tablespoon chopped fresh chives
- 1 1 tablespoon sliced green onions
Instructions
- Make Chive Onion Cream Cheese Spread: Mix together the softened cream cheese, chives, and green onion until smooth in a small bowl.
- Assemble Turkey Wraps: Spread about 2 tablespoons of the cream cheese spread onto the inside of a tortilla. Layer on the turkey, spinach, Swiss cheese, and the dried cranberries. Roll into a tight wrap and serve.
Cup of Yum
Notes
- Make Ahead and/ or Store. Assemble turkey wraps and wrap them tightly with plastic wrap. Store in an airtight container in the refrigerator for 3 to 5 days, depending on the freshness of the ingredients.
- Freeze. Assemble the turkey wraps and wrap them tightly with freezer-safe plastic wrap. Store them in a freezer-safe container or zip-top freezer bag in the freezer for up to 3 months. Remove as much air as possible from the bag before sealing.
Nutrition Information
Calories
477kcal
(24%)
Carbohydrates
51g
(17%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
62mg
(21%)
Sodium
514mg
(21%)
Potassium
222mg
(6%)
Fiber
4g
(16%)
Sugar
25g
(50%)
Vitamin A
2079IU
(42%)
Vitamin C
4mg
(4%)
Calcium
417mg
(42%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 477
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 51g | 17% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 62mg | 21% |
| Sodium | 514mg | 21% |
| Potassium | 222mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 25g | 50% |
| Vitamin A | 2079IU | 42% |
| Vitamin C | 4mg | 4% |
| Calcium | 417mg | 42% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.