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Turkish Black Tea

Balanced, flavorful, and enjoyable—this recipe has it all.

Cook Time
mins
Additional Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 01 kcal
Course: Others

Ingredients

  • ¼ cups black tea
  • 2 cups of hot water for brewing
  • 4 cups of water for serving
  • sugar optional

Instructions

    Cup of Yum
  1. First, be sure to start with fresh, cold water. Bring your water to a boil. Put the black tea and then pour the water into the upper teapot.
  2. Pour the cold fresh water into the upper teapot or kettle again. Let the water boil. When the water boils, remove it from the heat and let it rest to brew.
  3. After 8-10 minutes, reheat the water before serving.
  4. Pour the brewed tea into half of the tea glass and pour boiling water into the other half.
  5. If desired, you can add sugar to the tea glass.

Nutrition Information

Calories 0.1kcal (0%) Carbohydrates 0.04g (0%) Sodium 18mg (1%) Potassium 5mg (0%) Calcium 11mg (1%) Iron 0.003mg (0%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 01

% Daily Value*

Calories 0.1kcal 0%
Carbohydrates 0.04g 0%
Sodium 18mg 1%
Potassium 5mg 0%
Calcium 11mg 1%
Iron 0.003mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.