Turkish Black Tea
User Reviews
5.0
3 reviews
Excellent
-
Cook Time
mins
-
Additional Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
01 kcal
-
Course
Others
Turkish Black Tea
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- ¼ cups black tea
- 2 cups of hot water for brewing
- 4 cups of water for serving
- sugar optional
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Instructions
- First, be sure to start with fresh, cold water. Bring your water to a boil. Put the black tea and then pour the water into the upper teapot.
- Pour the cold fresh water into the upper teapot or kettle again. Let the water boil. When the water boils, remove it from the heat and let it rest to brew.
- After 8-10 minutes, reheat the water before serving.
- Pour the brewed tea into half of the tea glass and pour boiling water into the other half.
- If desired, you can add sugar to the tea glass.
Nutrition Information
Show Details
Calories
0.1kcal
(0%)
Carbohydrates
0.04g
(0%)
Sodium
18mg
(1%)
Potassium
5mg
(0%)
Calcium
11mg
(1%)
Iron
0.003mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 01 kcal
% Daily Value*
| Calories | 0.1kcal | 0% |
| Carbohydrates | 0.04g | 0% |
| Sodium | 18mg | 1% |
| Potassium | 5mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.003mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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