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Turkish Flatbread (Bazlama)

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 4 mins
Servings: 4
Calories: 231 kcal
Course: Others

Ingredients

  • 2 cups flour
  • 1 cup water
  • 10 g fresh yeast
  • ¼ tsp sugar
  • ½ tsp salt

Instructions

    Cup of Yum
  1. Add all the ingredients into a large mixing bowl, and knead it with your hands or in a stand mixer with a hook attachment until it reaches a soft, sticky dough consistency. Let it rest for at least an hour in a floured bowl. Sprinkle some flour on top, and cover with a cloth.
  2. Divide the rested dough into 4 equal parts and roll them into balls by hand. Put the balls on a floured plate and cover them, so they do not dry out.
  3. Take one of the dough balls you have prepared to a floured counter and sprinkle more flour on top, then expand it by pressing lightly with your hands. Then, roll out the dough with a rolling pin until it is 18 cm/7 inches in diameter. Sprinkle flour on the bottom and top, cover it with a cloth and set aside.
  4. Heat a non-stick pan, take one piece of dough, and cook it until golden-brown spots appear on both sides. Continue until all the dough is used. Due to the heat of the pan, the baking process will get shorter with each subsequent piece of dough. Make sure to check both sides occasionally.
  5. You can enjoy it by spreading butter on your hot flatbreads.

Nutrition Information

Calories 231kcal (12%) Carbohydrates 48g (16%) Protein 7g (14%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.1g Sodium 296mg (12%) Potassium 82mg (2%) Fiber 2g (8%) Sugar 0.5g (1%) Vitamin C 0.003mg (0%) Calcium 12mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 231

% Daily Value*

Calories 231kcal 12%
Carbohydrates 48g 16%
Protein 7g 14%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.1g 1%
Sodium 296mg 12%
Potassium 82mg 2%
Fiber 2g 8%
Sugar 0.5g 1%
Vitamin C 0.003mg 0%
Calcium 12mg 1%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.