Turkish Flatbread (Bazlama)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
40 mins
-
Total Time
1 hr 4 mins
-
Servings
4
-
Calories
231 kcal
-
Course
Others
Turkish Flatbread (Bazlama)
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 cups flour
- 1 cup water
- 10 g fresh yeast
- ¼ tsp sugar
- ½ tsp salt
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Instructions
- Add all the ingredients into a large mixing bowl, and knead it with your hands or in a stand mixer with a hook attachment until it reaches a soft, sticky dough consistency. Let it rest for at least an hour in a floured bowl. Sprinkle some flour on top, and cover with a cloth.
- Divide the rested dough into 4 equal parts and roll them into balls by hand. Put the balls on a floured plate and cover them, so they do not dry out.
- Take one of the dough balls you have prepared to a floured counter and sprinkle more flour on top, then expand it by pressing lightly with your hands. Then, roll out the dough with a rolling pin until it is 18 cm/7 inches in diameter. Sprinkle flour on the bottom and top, cover it with a cloth and set aside.
- Heat a non-stick pan, take one piece of dough, and cook it until golden-brown spots appear on both sides. Continue until all the dough is used. Due to the heat of the pan, the baking process will get shorter with each subsequent piece of dough. Make sure to check both sides occasionally.
- You can enjoy it by spreading butter on your hot flatbreads.
Nutrition Information
Show Details
Calories
231kcal
(12%)
Carbohydrates
48g
(16%)
Protein
7g
(14%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Sodium
296mg
(12%)
Potassium
82mg
(2%)
Fiber
2g
(8%)
Sugar
0.5g
(1%)
Vitamin C
0.003mg
(0%)
Calcium
12mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 296mg | 12% |
| Potassium | 82mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.5g | 1% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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