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5.0 from 3 votes

Turkish Hard Boiled Eggs Kapama

Turn hard-boiled egg into a feast for your breakfast. With 3 ingredients; egg, butter, and spices! This simple egg dish is perfect for breakfast.

Prep Time
12 mins
Cook Time
12 mins
Servings: 4
Course: Side Dish , Breakfast
Cuisine: Turkish

Ingredients

  • 4 hard-boiled eggs
  • 2 tbsp or a little less butter as much as you prefer
  • 1/4 tsp or more each red pepper flakes, sweet paprika, dried mint, salt

Instructions

    Cup of Yum
  1. Boil eggs for about 9 minutes to have a somewhat soft-cooked yolk.
  2. Let them cool a bit, peel, and cut into two halves
  3. In a small pan that your egg halves can fit, melt butter. Add dried mint, paprika, and pepper flakes. Cook to toast for about 10-15 seconds without burning.
  4. Place the egg halves into the butter sauce.
  5. To cover the eggs with butter sauce, turn them gently. Then flip again.
  6. Melt extra butter on top if you want extra tasty. Even though the butter seems enough, eggs soak the butter and wouldn’t say no to an extra butter on top 🙂

Notes

  • How To Serve Turkish Eggs Kapama?
  • Turkish Egg kapama is best way to eat hard boiled eggs with traditional breakfast Traditional Turkish breakfast with cheeses, olives, jams and of course Turkish tea would be a perfect company to have with your elegant and flavorful hard boiled eggs kapama