Turkish Hard Boiled Eggs Kapama
User Reviews
5.0
3 reviews
Excellent
Turkish Hard Boiled Eggs Kapama
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Turn hard-boiled egg into a feast for your breakfast. With 3 ingredients; egg, butter, and spices! This simple egg dish is perfect for breakfast.
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Ingredients
- 4 hard-boiled eggs
- 2 tbsp or a little less butter as much as you prefer
- 1/4 tsp or more each red pepper flakes, sweet paprika, dried mint, salt
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Instructions
- Boil eggs for about 9 minutes to have a somewhat soft-cooked yolk.
- Let them cool a bit, peel, and cut into two halves
- In a small pan that your egg halves can fit, melt butter. Add dried mint, paprika, and pepper flakes. Cook to toast for about 10-15 seconds without burning.
- Place the egg halves into the butter sauce.
- To cover the eggs with butter sauce, turn them gently. Then flip again.
- Melt extra butter on top if you want extra tasty. Even though the butter seems enough, eggs soak the butter and wouldn’t say no to an extra butter on top 🙂
Notes
- How To Serve Turkish Eggs Kapama?
- Turkish Egg kapama is best way to eat hard boiled eggs with traditional breakfast Traditional Turkish breakfast with cheeses, olives, jams and of course Turkish tea would be a perfect company to have with your elegant and flavorful hard boiled eggs kapama
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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