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0 from 6 votes

Turkish Liver

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 331 kcal
Course: Others

Ingredients

  • 1 large potato medium diced
  • 1 lb beef liver medium diced
  • ¾ cup flour
  • ½ tsp salt
  • 1 medium red onion thinly sliced
  • 2 tbsp parsley chopped
  • 1 tsp sumac
  • ¼ tsp paprika
  • ¼ tsp red pepper flakes
  • ½ tsp oregano
  • vegetable oil for frying

Instructions

    Cup of Yum
  1. All ingredients ready? Let's begin!
  2. Heat the olive oil in a large pan over medium-high heat. Deep fry the potatoes until the edges are golden brown. Transfer it to a large container.
  3. Mix the flour and salt in a large bowl.
  4. Dip the diced liver in the flour mixture and ensure they are covered with flour.
  5. Deep fry the flour-coated livers in 3-4 batches for about 3-4 minutes each. Transfer the fried livers into a potato container.
  6. Mix parsley, onion, and sumac spice by massaging them.
  7. Assemble the potato and liver with a spiced onion mixture. Sprinkle the remaining spices and mix them gently.
  8. Bon appetit!

Nutrition Information

Calories 331kcal (17%) Carbohydrates 41g (14%) Protein 28g (56%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 312mg (104%) Sodium 379mg (16%) Potassium 826mg (24%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 19384IU (388%) Vitamin C 25mg (28%) Calcium 34mg (3%) Iron 8mg (44%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 331

% Daily Value*

Calories 331kcal 17%
Carbohydrates 41g 14%
Protein 28g 56%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 312mg 104%
Sodium 379mg 16%
Potassium 826mg 18%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 19384IU 388%
Vitamin C 25mg 28%
Calcium 34mg 3%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.