Turkish Nut and Yogurt Dip Recipe

User Reviews

4.5

42 reviews
Excellent

Turkish Nut and Yogurt Dip Recipe

Transform your snacks with our Turkish Yogurt Dip, where ground nuts meet creamy perfection. Ideal for dipping, spreading, and enhancing the flavors of your favorite dishes!

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Ingredients

Servings
  • 2 tablespoons pine nuts
  • 1/2 cup walnut halves
  • 1 large garlic clove peeled
  • 2/3 cup plain full-fat Greek yogurt
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
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Instructions

  1. Toast the pine nuts in a dry pan over medium heat, shaking frequently, until glossy and lightly browned (1-2 minutes).
  2. Place the toasted pine nuts, walnuts, and garlic in the bowl of a food processor or blender. Pulse until ground.
  3. Transfer the nut and garlic mixture to a large bowl. Fold in the Greek yoghurt, olive oil, dill, and salt. I might even suggest that you drizzle a bit more olive oil on top for good measure.

Notes

  • Store the Turkish Nut and Yoghurt Dip leftovers in an airtight container in the refrigerator; it will stay good for up to 5 days. Freezing is not recommended, as it can alter the texture and consistency of the yogurt and nuts.
  • Reheating isn't necessary since this dip is best enjoyed cold. If it separates slightly after refrigeration, simply give it a gentle stir to recombine the ingredients before serving.

Nutrition Information

Show Details
Serving 1serving Calories 488kcal (24%) Carbohydrates 9g (3%) Protein 13g (26%) Fat 47g (72%) Saturated Fat 5g (25%) Polyunsaturated Fat 19g Monounsaturated Fat 20g Trans Fat 0.01g Cholesterol 3mg (1%) Sodium 608mg (25%) Potassium 306mg (9%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 41IU (1%) Vitamin C 1mg (1%) Calcium 116mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 488 kcal

% Daily Value*

Serving 1serving
Calories 488kcal 24%
Carbohydrates 9g 3%
Protein 13g 26%
Fat 47g 72%
Saturated Fat 5g 25%
Polyunsaturated Fat 19g 112%
Monounsaturated Fat 20g 100%
Trans Fat 0.01g 1%
Cholesterol 3mg 1%
Sodium 608mg 25%
Potassium 306mg 7%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 41IU 1%
Vitamin C 1mg 1%
Calcium 116mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

42 reviews
Excellent

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