3.9 from 174 votes
Turkish Seasoning Blend - Recipe
This Turkish Seasoning Blend is a beautiful mixture of herbs and spices that will add a warm, rich flavor to your meals.Try sprinkling this mixture over chicken breasts, steak, pork, or shrimp, so an easy way to perk up your protein. Or mix it with olive oil and coat your veggies before you roast them. I especially love this on roasted root veg! This seasoning blend is so aromatic and flavorful, and it will keep in the pantry or store cupboard for at least six months.
Prep Time
5 mins
Total Time
5 mins
Servings: 15 tbsps
Calories: 18 kcal
Course:
Condiments
Cuisine:
Turkish
Ingredients
- 4 tablespoon paprika
- 2 tablespoon garlic powder
- 2 tablespoon dried cilantro - see note 1
- 1 tablespoon salt
- 1 tablespoon dried mint
- 1 tablespoon sugar
- 1 tablespoon Turmeric
- 1 tablespoon onion powder
- ½ tablespoon ground cumin
- 2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon ground cinnamon
Instructions
- Combine all the herbs and spices into an airtight jar and shake to combine.
- Store in the pantry or storecupboard and use it within six months.
Cup of Yum
Notes
- Dried cilantro is available in the herb and spice section of grocery stores. If you aren't in the US, then you need to look for Dried Coriander Leaf.
Nutrition Information
Calories
18kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
469mg
(20%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1012IU
(20%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15tbsps
Amount Per Serving
Calories 18
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 469mg | 20% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1012IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.