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Turkish Seasoning Blend
My Turkish seasoning recipe is all you will need to create great Turkish dishes, marinate meats, sprinkle on vegetable or rice.
Cook Time
mins
Total Time
10 mins
Servings: 2 serving
Calories: 20 kcal
Course:
Condiments
Cuisine:
Turkish
Ingredients
- 2 tsp sweet paprika
- ½ tsp kosher salt
- 1 tsp garlic powder
- 1 ½ tsp oregano dried
- ¾ tsp cumin
- ¾ tsp ground coriander
- ½ tsp sumac
- ¼ tsp cayenne
- 1 dash cinnamon
Instructions
- Place all ingredients in a jar and shake to combine.
Cup of Yum
Notes
- To use as a marinade for meats:Add 3 tablespoons olive oil to a bowl and add 2 tablespoons Turkish seasoning. Stir well until combined then pour over chicken, beef or shrimp.Allow to marinate for 2-3 hours before grilling.This is great for beef kebabs.
Nutrition Information
Calories
20kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Sodium
585mg
(24%)
Potassium
105mg
(3%)
Fiber
2g
(8%)
Sugar
0.4g
(1%)
Vitamin A
1128IU
(23%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2serving
Amount Per Serving
Calories 20
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 585mg | 24% |
| Potassium | 105mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1128IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.