Turkish Seasoning Blend

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  • Cook Time

    mins

  • Total Time

    10 mins

  • Servings

    2 serving

  • Calories

    20 kcal

  • Course

    Condiments

  • Cuisine

    Turkish

Turkish Seasoning Blend

My Turkish seasoning recipe is all you will need to create great Turkish dishes, marinate meats, sprinkle on vegetable or rice.

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Ingredients

Servings
  • 2 tsp sweet paprika
  • ½ tsp kosher salt
  • 1 tsp garlic powder
  • 1 ½ tsp oregano dried
  • ¾ tsp cumin
  • ¾ tsp ground coriander
  • ½ tsp sumac
  • ¼ tsp cayenne
  • 1 dash cinnamon
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Instructions

  1. Place all ingredients in a jar and shake to combine.

Notes

  • To use as a marinade for meats:Add 3 tablespoons olive oil to a bowl and add 2 tablespoons Turkish seasoning. Stir well until combined then pour over chicken, beef or shrimp.Allow to marinate for 2-3 hours before grilling.This is great for beef kebabs.

Nutrition Information

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Calories 20kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.2g Sodium 585mg (24%) Potassium 105mg (3%) Fiber 2g (8%) Sugar 0.4g (1%) Vitamin A 1128IU (23%) Vitamin C 1mg (1%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 2serving

Amount Per Serving

Calories 20 kcal

% Daily Value*

Calories 20kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.2g 1%
Sodium 585mg 24%
Potassium 105mg 2%
Fiber 2g 8%
Sugar 0.4g 1%
Vitamin A 1128IU 23%
Vitamin C 1mg 1%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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