Turkish-style stuffed apricots

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 (approx

  • Calories

    53 kcal

  • Course

    Dessert, Appetizer

  • Cuisine

    Turkish

Turkish-style stuffed apricots

These stuffed apricots are incredibly easy to make and make a wonderful bite-sized appetizer/light dessert.

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Ingredients

Servings
  • 3 oz dried apricots
  • ¾ cup water
  • 2 tablespoon sugar
  • 2 tablespoon Greek yogurt
  • ¼ cup shelled pistachios or almonds approx (can also use glazed nuts, as I did in pics here)
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Instructions

  1. Soak the apricots in the water overnight. 
  2. The next day, put the apricots and their soaking water in a small pan along with the sugar. Bring to a simmer and simmer approx 10 minutes so that the sugar is dissolved and the syrup thickens slightly. Remove from the heat and leave to cool. Note that to here can be done ahead of time.
  3. Put approximately 1tsp of yogurt in the opening of each apricot and then press a pistachio or almond into the yogurt. Repeat with the rest of the apricots and serve with a little more nuts on the side for decoration. 

Nutrition Information

Show Details
Calories 53kcal (3%) Carbohydrates 13g (4%) Protein 1g (2%) Sodium 4mg (0%) Potassium 171mg (5%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 510IU (10%) Vitamin C 0.2mg (0%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6(approx

Amount Per Serving

Calories 53 kcal

% Daily Value*

Calories 53kcal 3%
Carbohydrates 13g 4%
Protein 1g 2%
Sodium 4mg 0%
Potassium 171mg 4%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 510IU 10%
Vitamin C 0.2mg 0%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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