5.0 from 3 votes
Turmeric Grilled Shrimp
Here’s a Middle Eastern inspired seafood dish that’s light and delicious for summer grilling. Turmeric Grilled Shrimp is an easy recipe that your whole family will enjoy. This recipe is gluten, dairy, nut, egg, and soy free and suits the paleo diet.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 213 kcal
Course:
Side Dish , Main Course
Cuisine:
American , Middle Eastern
Ingredients
- 4 Wooden skewers
- 1 teaspoon garlic powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander AIP Reintroduction
- 1 teaspoon salt
- 1/2 teaspoon ground pepper AIP Reintroduction
- 3 tablespoons extra virgin olive oil
- 1 pound Shrimp peeled and deveined
- lemon wedged (optional)
Instructions
- Place the skewers in water to soak.
- While the skewers are soaking, add the garlic powder, turmeric, coriander, salt and pepper in a small bowl and stir to combine.
- Next add the olive oil to the spice mixture.
- Add the shrimp to the skewers.
- Next brush the spice and olive oil mixture over the shrimp.
- Bring a grill up to high heat.
- Add the skewers to the grill and let cook on each side for about minutes.
Cup of Yum
Nutrition Information
Serving
1skewer
Calories
213kcal
(11%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
286mg
(95%)
Sodium
1464mg
(61%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
5mg
(6%)
Calcium
168mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 213
% Daily Value*
| Serving | 1skewer | |
| Calories | 213kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 286mg | 95% |
| Sodium | 1464mg | 61% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 168mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.