Turmeric Grilled Shrimp

User Reviews

5.0

3 reviews
Excellent

Turmeric Grilled Shrimp

Here’s a Middle Eastern inspired seafood dish that’s light and delicious for summer grilling. Turmeric Grilled Shrimp is an easy recipe that your whole family will enjoy. This recipe is gluten, dairy, nut, egg, and soy free and suits the paleo diet.

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Ingredients

Servings
  • 4 Wooden skewers
  • 1 teaspoon garlic powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander AIP Reintroduction
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper AIP Reintroduction
  • 3 tablespoons extra virgin olive oil
  • 1 pound Shrimp peeled and deveined
  • lemon wedged (optional)
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Instructions

  1. Place the skewers in water to soak.
  2. While the skewers are soaking, add the garlic powder, turmeric, coriander, salt and pepper in a small bowl and stir to combine.
  3. Next add the olive oil to the spice mixture.
  4. Add the shrimp to the skewers.
  5. Next brush the spice and olive oil mixture over the shrimp.
  6. Bring a grill up to high heat.
  7. Add the skewers to the grill and let cook on each side for about minutes.

Nutrition Information

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Serving 1skewer Calories 213kcal (11%) Carbohydrates 1g (0%) Protein 23g (46%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 286mg (95%) Sodium 1464mg (61%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 5mg (6%) Calcium 168mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 213 kcal

% Daily Value*

Serving 1skewer
Calories 213kcal 11%
Carbohydrates 1g 0%
Protein 23g 46%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 286mg 95%
Sodium 1464mg 61%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 5mg 6%
Calcium 168mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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