5.0 from 24 votes
Turmeric Latte (Vegan version, too)
A delicious and healthy warm beverage that is quick to make on the stove top and then topped with frothed liquid.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 servings
Calories: 40 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup almond milk or dairy free milk like soy or oat milk
- ¼ tsp vanilla extract
- ½ tsp Turmeric
- 1 pinch cinnamon
- 1 pinch nutmeg
- 1.5 tsp honey vegan: agave nectar
Instructions
- Place 1 cup almond milk in a sauce pan on medium heat. Do not let it boil or scald. Just get it hot. It will start to bubble when ready.
- While the milk is heating, quickly add vanilla, turmeric, cinnamon, nutmeg and honey. (Agave for vegan) Stir to combine.
- Remove from heat and pour half into two cups, reserving the other half for frothing.
- Pour the remaining half into a frothing pitcher and froth until it doubles in volume. Pour froth over each cup and serve. Add some cinnamon to the top if you like.
Cup of Yum
Nutrition Information
Calories
40kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
163mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Calcium
150mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 40
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 163mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.