Turmeric-Oat Flour Bread with Chocolate Chips
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
12
-
Calories
177 kcal
-
Cuisine
gluten-free
Turmeric-Oat Flour Bread with Chocolate Chips
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Got a sweet tooth? Turmeric-Oat Flour Bread With Chocolate Chips makes a spicy-sweet gluten-free breakfast, and it's soon to be your new favorite flavor combination!
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Ingredients
- 1 1/2 cups oat flour gluten-free
- 1 cup old-fashioned oats gluten-free
- 2 teaspoons baking powder
- 2 teaspoons Turmeric ground
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup applesauce unsweetened
- 6 tablespoons pure maple syrup
- 1/2 cup almond milk unsweetened vanilla
- 2 egg large
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips plus additional for topping (optional, dairy-free
Instructions
- Preheat your oven to 350°F and spray an 8-inch loaf pan with cooking spray, lining the bottom with parchment paper.
- In a medium bowl, whisk together the oat flour, rolled oats, baking powder, turmeric, cinnamon, ginger, baking soda, and salt until well mixed.
- In a separate large bowl, whisk together the applesauce, maple syrup, almond milk, eggs, egg yolk and vanilla.
- Add the oat mixture into the wet ingredients and whisk until combined. Stir in the chocolate chips.
- Pour into the prepared loaf pan and sprinkle more chocolate chips on top (optional).
- Bake until golden brown and a toothpick inserted in the center comes out clean, 50 minutes to 1 hour.
- Let cool in the pan completely. When cooled, remove loaf from pan and slice to serve.
Nutrition Information
Show Details
Serving
1g
Calories
177kcal
(9%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.003g
(0%)
Cholesterol
43mg
(14%)
Sodium
173mg
(7%)
Potassium
212mg
(5%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
66IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
85mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 177kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 43mg | 14% |
| Sodium | 173mg | 7% |
| Potassium | 212mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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