0 from 6 votes
Turmeric-Oat Flour Bread with Chocolate Chips
Got a sweet tooth? Turmeric-Oat Flour Bread With Chocolate Chips makes a spicy-sweet gluten-free breakfast, and it's soon to be your new favorite flavor combination!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 12
Calories: 177 kcal
Cuisine:
gluten-free
Ingredients
- 1 1/2 cups gluten-free oat flour
- 1 cup gluten-free old-fashioned oats
- 2 teaspoons baking powder
- 2 teaspoons ground turmeric
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup unsweetened applesauce
- 6 tablespoons pure maple syrup
- 1/2 cup unsweetened vanilla almond milk
- 2 large eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 tablespoons dairy-free mini chocolate chips plus additional for topping (optional)
Instructions
- Preheat your oven to 350°F and spray an 8-inch loaf pan with cooking spray, lining the bottom with parchment paper.
- In a medium bowl, whisk together the oat flour, rolled oats, baking powder, turmeric, cinnamon, ginger, baking soda, and salt until well mixed.
- In a separate large bowl, whisk together the applesauce, maple syrup, almond milk, eggs, egg yolk and vanilla.
- Add the oat mixture into the wet ingredients and whisk until combined. Stir in the chocolate chips.
- Pour into the prepared loaf pan and sprinkle more chocolate chips on top (optional).
- Bake until golden brown and a toothpick inserted in the center comes out clean, 50 minutes to 1 hour.
- Let cool in the pan completely. When cooled, remove loaf from pan and slice to serve.
Cup of Yum
Nutrition Information
Serving
1g
Calories
177kcal
(9%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
43mg
(14%)
Sodium
173mg
(7%)
Potassium
212mg
(6%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
66IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
85mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 177
% Daily Value*
| Serving | 1g | |
| Calories | 177kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 43mg | 14% |
| Sodium | 173mg | 7% |
| Potassium | 212mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.