Turmeric-Oat Flour Bread with Chocolate Chips

Name: Turmeric-Oat Flour Bread with Chocolate Chips
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 12 serving
Ingredients: 1 1/2 cups gluten-free oat flour; 1 cup gluten-free old-fashioned oats; 2 teaspoons baking powder; 2 teaspoons ground turmeric; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup unsweetened applesauce; 6 tablespoons pure maple syrup; 1/2 cup unsweetened vanilla almond milk; 2 large eggs; 1 egg yolk; 1 teaspoon vanilla extract; 2 tablespoons dairy-free mini chocolate chips

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
12
Calories
177 kcal
Cuisine
gluten-free

Turmeric-Oat Flour Bread with Chocolate Chips

Xochitl Lang

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Got a sweet tooth? Turmeric-Oat Flour Bread With Chocolate Chips makes a spicy-sweet gluten-free breakfast, and it's soon to be your new favorite flavor combination!

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Ingredients

Servings

1 1/2 cups gluten-free oat flour
1 cup gluten-free old-fashioned oats
2 teaspoons baking powder
2 teaspoons ground turmeric
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup unsweetened applesauce
6 tablespoons pure maple syrup
1/2 cup unsweetened vanilla almond milk
2 large eggs
1 egg yolk
1 teaspoon vanilla extract
2 tablespoons dairy-free mini chocolate chips plus additional for topping (optional)

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Instructions

Preheat your oven to 350°F and spray an 8-inch loaf pan with cooking spray, lining the bottom with parchment paper.
In a medium bowl, whisk together the oat flour, rolled oats, baking powder, turmeric, cinnamon, ginger, baking soda, and salt until well mixed.
In a separate large bowl, whisk together the applesauce, maple syrup, almond milk, eggs, egg yolk and vanilla.
Add the oat mixture into the wet ingredients and whisk until combined. Stir in the chocolate chips.
Pour into the prepared loaf pan and sprinkle more chocolate chips on top (optional).
Bake until golden brown and a toothpick inserted in the center comes out clean, 50 minutes to 1 hour.
Let cool in the pan completely. When cooled, remove loaf from pan and slice to serve.

Nutrition Information

Show Details

Serving 1g Calories 177kcal (9%) Carbohydrates 29g (10%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 43mg (14%) Sodium 173mg (7%) Potassium 212mg (6%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 66IU (1%) Vitamin C 0.2mg (0%) Calcium 85mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 177 kcal

% Daily Value*

Serving	1g
Calories	177kcal	9%
Carbohydrates	29g	10%
Protein	5g	10%
Fat	5g	8%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	0.003g	0%
Cholesterol	43mg	14%
Sodium	173mg	7%
Potassium	212mg	5%
Fiber	2g	8%
Sugar	12g	24%
Vitamin A	66IU	1%
Vitamin C	0.2mg	0%
Calcium	85mg	9%
Iron	2mg	11%