Turmeric Pickle
User Reviews
4.8
12 reviews
Excellent
Turmeric Pickle
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A healthy and popular tangy pickle from the Indian state of Gujarat. Also known in India as Kachi Haldi Achar.
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Ingredients
- 2 tablespoons vegetable
- 1 cup turmeric root peeled and julienned. wear gloves to prevent staining
- 3 inches fresh ginger peeled and julienned
- 3 whole finger green chillies julienned
- 2 teaspoons fennel seeds
- 2 teaspoons mustard seeds divided
- 2 teaspoons fenugreek seeds
- ⅓ cup lemon juice
- ⅓ teaspoon asafoetida powder
- 1 teaspoon sea salt to taste
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Instructions
- In a pan on medium heat, dry roast 1 teaspoon mustard seeds, 2 teaspoons fennel seeds and 2 teaspoons fenugreek seeds for 2-3 minutes. Coarsely grind the mixture.
- In a bowl, mix 1 cup turmeric root, 3 inches fresh ginger and 3 whole finger green chillies, with the mixture and add 1 teaspoon sea salt.
- In another pan, heat the 2 tablespoons vegetable and add the remaining mustard seeds and ⅓ teaspoon asafoetida powder. Heat it for 2-3 minutes.
- Add to the turmeric mixture, then add ⅓ cup lemon juice and mix.
- Pour into a glass jar and keep in warm part of the kitchen. Shake the jar to mix the ingredients once a day over the next 3 days. Store in an airtight container and keep in the refrigerator.
Nutrition Information
Show Details
Calories
25kcal
(1%)
Carbohydrates
1.8g
(1%)
Protein
0.4g
(1%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Sodium
1.4mg
(0%)
Fiber
0.4g
(2%)
Sugar
0.7g
(1%)
Vitamin A
100IU
(2%)
Vitamin C
33mg
(37%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1small jar
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 1.8g | 1% |
| Protein | 0.4g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Sodium | 1.4mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 0.7g | 1% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 33mg | 37% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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