0 from 12 votes
Turmeric Roasted Cauliflower
Easy turmeric roasted cauliflower is a delicious superfood healthy side dish that is paleo, vegan, whole30, and keto!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 servings
Calories: 127 kcal
Cuisine:
American
Ingredients
- 1 large head cauliflower chopped into florets
- 3 Tbsp avocado oil
- 2 Tbsp liquid aminos or coconut aminos
- 2 tsp Sriracha or more to taste
- 1 tsp garlic powder
- 1 tsp ground turmeric or less, to taste
- 1/4 tsp sea salt to taste
Instructions
- Preheat the oven to 425 degrees F.
- Chop the cauliflower into florets, removing the hard inner core. Place the cauliflower florets in a large mixing bowl and add the rest of the ingredients. Use your hands to toss everything together until everything is well-coated in oil and seasonings. Spread the cauliflower out onto a baking sheet or casserole dish in a single layer.
- Roast on the center rack of the preheated oven for 20 to 25 minutes, or until golden-brown and cooked through.
- Serve with your main dish and enjoy!
Cup of Yum
Nutrition Information
Serving
1of 4
Calories
127kcal
(6%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
10g
(15%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 1of 4 | |
| Calories | 127kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.