5 from 12 votes
Turmeric Roasted Cauliflower
Turmeric Roasted Cauliflower features cauliflower florets coated in avocado oil, liquid aminos, sriracha, garlic powder, and ground turmeric before roasting until golden brown. This technique yields tender, flavorful florets with bright turmeric aroma and a mild spice from the sriracha. The recipe is straightforward and serves as a side dish with a balance of savory, spicy, and earthy notes.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
4
servings
Calories:
127 kcal
Cuisine:
American
Ingredients
- 1 cauliflower chopped into florets, large head
- 3 Tbsp avocado oil
- 2 Tbsp liquid aminos or coconut aminos
- 2 tsp sriracha or more to taste
- 1 tsp garlic powder
- 1 tsp Turmeric or less, to taste, ground
- 1/4 tsp salt to taste, sea salt
Instructions
- Preheat the oven to 425 degrees F.
- Chop the cauliflower into florets, removing the hard inner core. Place the cauliflower florets in a large mixing bowl and add the rest of the ingredients. Use your hands to toss everything together until everything is well-coated in oil and seasonings. Spread the cauliflower out onto a baking sheet or casserole dish in a single layer.
- Roast on the center rack of the preheated oven for 20 to 25 minutes, or until golden-brown and cooked through.
- Serve with your main dish and enjoy!
Cup of Yum
Nutrition Information
Serving
1of 4
Calories
127kcal
(6%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
10g
(15%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 1of 4 | |
| Calories | 127kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.