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Turmeric Smoothie Recipes

Get the recipe for my go-to dairy-free, no sugar added and vegan spinach turmeric smoothie recipe.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Course: Drinks
Cuisine: American

Ingredients

Spinach Turmeric Smoothie
  • 2 cups baby spinach or kale rinsed and washed
  • 3 cups of pineapple chunks fresh or frozen
  • ½ teaspoon of ground turmeric spice
  • 1 tablespoons Ground Flaxseeds
  • 1 cup of water
  • 1 cup unsweetened almond milk or coconut milk
  • Pinch of black pepper
  • ½ teaspoon coconut oil melted and cooled
Mango Turmeric Smoothie
  • 2 cups of chopped mango fresh or frozen
  • ½ cup pineapple chunks fresh or frozen
  • ½ cup unsweetened shredded coconut flakes
  • ½ teaspoon ground turmeric
  • 1 teaspoon chia seeds
  • 1 ½ cups of coconut water
  • A pinch of black pepper
  • ¼ teaspoon coconut oil
Turmeric Ginger Smoothie
  • 3 stalks of carrot washed peeled and cut into chunks
  • 1 ½ cups of chopped oranges
  • 1 ½ cups of coconut water
  • 1- inch fresh ginger grated (about ½ teaspoon)
  • ½ teaspoon ground turmeric
  • Pinch of black pepper
  • ½ teaspoon coconut oil

Instructions

    Cup of Yum
  1. Place all ingredients in the bowl of a blender and blend until smooth.
  2. Serve immediately.

Notes

  • Do I add ice to the blender? If I am making these during the winter months I usually do not add ice into the blender. However, during the summer months, I almost always add in a cup of ice to make it even more refreshing.
  • Can I make these smoothies the night before? Yes, you can. Simply make a batch in the blender, place it in a jar or bottle with a tight fitting lid and store it in the fridge until the morning. Be sure to give it a good shake before drinking. I recommend consuming your turmeric smoothie within the 24 hours.