0 from 57 votes
Turnip Casserole
This casserole is an easy make-ahead dish perfect for the holidays.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 1807 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 large turnips peeled and diced
- 1 cup applesauce
- ¼ cup butter melted
- 3 tablespoons brown sugar
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- ½ cup Panko bread crumbs
- ½ teaspoon cinnamon
Streusel Topping
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- 2 tablespoons butter softened
Instructions
- Preheat oven to 350°F. Combine topping ingredients in a bowl and mix until crumbly. Set aside.
- Boil turnips until fork tender, about 10 minutes.
- Place turnips in a large bowl and mash until smooth. Add applesauce, butter, brown sugar, bread crumbs, cinnamon, and salt & pepper to taste.
- Spread into a 2QT baking dish.
- Sprinkle topping over casserole and bake 35-40 minutes or until hot and crumbs are golden.
Cup of Yum
Nutrition Information
Calories
180.7
(9%)
Carbohydrates
24.84g
(8%)
Protein
1.69g
(3%)
Fat
8.93g
(14%)
Saturated Fat
5.5g
(28%)
Cholesterol
22.78mg
(8%)
Sodium
298.31mg
(12%)
Potassium
176.12mg
(5%)
Fiber
1.91g
(8%)
Sugar
16.76g
(34%)
Vitamin A
273.58IU
(5%)
Vitamin C
14.72mg
(16%)
Calcium
38.59mg
(4%)
Iron
0.72mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 1807
% Daily Value*
| Calories | 180.7 | 9% |
| Carbohydrates | 24.84g | 8% |
| Protein | 1.69g | 3% |
| Fat | 8.93g | 14% |
| Saturated Fat | 5.5g | 28% |
| Cholesterol | 22.78mg | 8% |
| Sodium | 298.31mg | 12% |
| Potassium | 176.12mg | 4% |
| Fiber | 1.91g | 8% |
| Sugar | 16.76g | 34% |
| Vitamin A | 273.58IU | 5% |
| Vitamin C | 14.72mg | 16% |
| Calcium | 38.59mg | 4% |
| Iron | 0.72mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.