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Turtle Brownies
Brownies are a sweet, moist, and chocolatey dessert that everyone should come to enjoy once in their lifetime. Add in the classic turtle flavors and these Turtle Brownie Recipe would probably be the best decision for you and your family to enjoy together.
Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 16
Calories: 611 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 C unsalted butter, melted and cooled
- 2 tbsp canola oil
- 1 ¼ C sugar
- 1 C light brown sugar, packed
- 2 tsp pure vanilla extract
- 4 large eggs
- 1 C flour
- 1 C cocoa powder
- ¾ tsp kosher salt
- ½ tsp baking powder
- 1 C semi-sweet chocolate chips
Chocolate Ganache ingredients
- 1 C semi-sweet chocolate chips
- 1/2 C heavy whipping cream
- 1 C Chopped Pecans
- 1 C mini chocolate chips
- 1 C caramel bites
- 1/4 C salted caramel sauce
Instructions
- Preheat oven to 350 and spray a 9x13 baking pan with pam baking spray.
- Using a medium bowl, melt the butter.
- Using a large bowl, whisk together the melted butter, oil, and sugars.
- Whisk in the eggs and 2 tsp of vanilla extract.
- Using a large bowl whisk together the flour, cocoa, salt, and baking powder.
- Gradually whisk in the dry ingredients into the wet.
- Fold in the chocolate chips.
- Pour batter into the baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling completely.
- Using a small pot, bring the heavy cream to a boil.
- Pour over the chocolate chips in a medium bowl and let sit for 1 minute.
- Whisk until smooth.
- Scoop ¼ C of the ganache into the piping bag.
- Scoop ¼ C of the salted caramel sauce into the second piping bag.
- Spread the remaining chocolate ganache onto the top of the brownies.
- Sprinkle the chopped pecans, mini chocolate chips, and caramel bites all over the top of the brownies.
- Cut the tips off the two piping bags and drizzle both over the brownies.
- Cut into bars and enjoy!
Cup of Yum
Nutrition Information
Calories
611kcal
(31%)
Carbohydrates
72g
(24%)
Protein
7g
(14%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
192mg
(8%)
Potassium
337mg
(10%)
Fiber
5g
(20%)
Sugar
57g
(114%)
Vitamin A
573IU
(11%)
Vitamin C
0.3mg
(0%)
Calcium
94mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 611
% Daily Value*
| Calories | 611kcal | 31% |
| Carbohydrates | 72g | 24% |
| Protein | 7g | 14% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 192mg | 8% |
| Potassium | 337mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 57g | 114% |
| Vitamin A | 573IU | 11% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.