Turtle Cookies
User Reviews
5.0
18 reviews
Excellent
Turtle Cookies
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Turtle Cookies rolled in pecans, topped with caramel, and drizzled with melted chocolate are the PERFECT combo of sweet and chewy!
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Ingredients
- 8 tablespoons unsalted butter
- 2/3 cup sugar
- 1 large egg , divided
- 3 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 cup flour
- 6 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup pecans , chopped
- 3/4 cup caramels
- 1/2 cup semisweet chocolate chips
Instructions
- To your stand mixer add the butter and sugar on high speed and cream until light and fluffy, about 2-3 minutes, then add in the egg yolk, milk and vanilla to the stand mixer until fully combined.
- In a small bowl sift together the flour, and cocoa powder then add it to the stand mixer with the salt and mix it in on low speed until just combined.
- Wrap the dough in saran wrap and cool in the fridge for a minimum of two hours (preferably longer) then when you're ready to bake pre-heat the oven to 350 degrees.
- Beat the egg white until frothy, about 2 minutes.
- Roll the cookie dough in tablespoon sized balls and dip into the egg whites before rolling in the chopped pecans and placing on the cookie sheets.
- Using the back of a 1/2 teaspoon measure make a 1/2 sphere indentation into the dough.
- Bake for 9-10 minutes, remove from the oven and press the measuring spoon back into the same spot immediately to form the circle perfectly again before it hardens and cools.
- Add the caramels to a microwave safe bowl with a tablespoon of water and microwave for 30 seconds until fully mixed and add 1/2 teaspoon to each cookie and let them fully cool.
- Add the chocolate chips to a microwave safe bowl and microwave for 30 second increments then when fully melted add to a small ziplock bag or piping bag and snip the end off to pipe a zigzag pattern over the cookies and let it cool completely before eating.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Show Details
Calories
139kcal
(7%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
34mg
(1%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
130IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
15mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 34mg | 1% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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