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Turtle Poke Cake
This Turtle Poke Cake is a rich chocolate cake soaked in caramel sauce, and covered in chocolate frosting, pecans, and caramel. It is a super easy dessert recipe that is great for parties!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings: 16
Calories: 406 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box Chocolate Cake Mix + ingredients required on back of box
- 1 can Caramel Flavored Sweetened Condensed Milk
- 1 can Chocolate Frosting
- 2 c pecans chopped
- 1 c Turtle candies chopped
Instructions
- Bake the chocolate cake according to package instructions in a 13" x 9" pan.
- Let the cake cool completely then poke holes across the entire top.
- Pour the caramel sweetened condensed milk over the cake, saving a small amount for later.
- Using a knife, spread the caramel over the cake making sure it gets in all of the holes.
- Place the cake in the refrigerator for 30 minutes - 1 hour.
- Once the time has passed remove the cake from the refrigerator and spread the chocolate frosting over the cake.
- Sprinkle the top with chopped pecans and chopped Turtle candies then drizzle with the remaining caramel sweetened condensed milk.
Cup of Yum
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Cholesterol
4mg
(1%)
Sodium
311mg
(13%)
Potassium
249mg
(7%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
45IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 4mg | 1% |
| Sodium | 311mg | 13% |
| Potassium | 249mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.