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5.0 from 42 votes

Tuscan Lemon Chicken

Marinated in olive oil, lemon, rosemary, thyme, garlicky goodness. So juicy, tender and moist, grilled to perfection!

Prep Time
2 hrs 15 mins
Cook Time
15 mins
Total Time
2 hrs 35 mins
Servings: 6 servings
Course: Main Course
Cuisine: American , International

Ingredients

  • 3 tablespoons extra virgin olive oil divided
  • 1 shallot diced
  • 3 cloves garlic minced
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme leaves
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • Kosher salt and freshly ground black pepper to taste
  • 2 pounds boneless, skinless chicken thighs

Instructions

    Cup of Yum
  1. In a medium bowl, combine 2 tablespoons olive oil, shallot, garlic, parsley, rosemary, thyme, lemon juice, lemon zest, 1 teaspoon salt and 1 teaspoon pepper.
  2. In a gallon size Ziploc bag or large bowl, combine chicken and olive oil mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
  3. Preheat grill to medium high heat.
  4. Brush chicken with remaining 1 tablespoon olive oil; season with salt and pepper, to taste.
  5. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
  6. Serve immediately.