Tuscan Lemon Chicken

Name: Tuscan Lemon Chicken
Prep time: 2 h 15 min
Cook time: 20 min
Total time: 2 h 35 min
Yield: 6 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 shallot; 3 cloves garlic; 2 tablespoons chopped fresh parsley leaves; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme leaves; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon lemon zest; Kosher salt and freshly ground black pepper; 2 pounds boneless, skinless chicken thighs

User Reviews

5.0

42 reviews

Excellent

Prep Time
2 hrs 15 mins
Cook Time
15 mins
Total Time
2 hrs 35 mins
Servings
6 servings
Course
Main Course
Cuisine
American, International

Tuscan Lemon Chicken

Iris Warren

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Marinated in olive oil, lemon, rosemary, thyme, garlicky goodness. So juicy, tender and moist, grilled to perfection!

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Ingredients

Servings

3 tablespoons extra virgin olive oil divided
1 shallot diced
3 cloves garlic minced
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme leaves
2 tablespoons freshly squeezed lemon juice
1 tablespoon lemon zest
Kosher salt and freshly ground black pepper to taste
2 pounds boneless, skinless chicken thighs

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Instructions

In a medium bowl, combine 2 tablespoons olive oil, shallot, garlic, parsley, rosemary, thyme, lemon juice, lemon zest, 1 teaspoon salt and 1 teaspoon pepper.
In a gallon size Ziploc bag or large bowl, combine chicken and olive oil mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
Preheat grill to medium high heat.
Brush chicken with remaining 1 tablespoon olive oil; season with salt and pepper, to taste.
Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
Serve immediately.