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Tuscan Seasoning

Have a recipe that calls for Tuscan Seasoning, and can't find it in the store, or don't know what it is? I got you covered. Make your own using this easy recipe.

Prep Time
2 mins
Total Time
2 mins
Servings: 10
Calories: 3 kcal
Course: Condiments
Cuisine: Italian

Ingredients

  • 1/2 teaspoon dried basil
  • 1 1/2 teaspoon dried oregano
  • 1/2 teaspoon rosemary
  • 1 teaspoon marjoram
  • 1/2 teaspoon sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon garlic powder
OPTIONAL
  • 1 teaspoon sundried tomatoes finely diced
  • lemon zest

Instructions

    Cup of Yum
  1. Combine all ingredients in a mortar and pestle and grind to break u the fennel seeds.
  2. Store in a jar with tight fitting lid, and use as needed.

Notes

  • I store mine in mini 4oz mason jars (affiliate link) with tight fitting lids
  • Use it in place of Italian seasoning, on pork, chicken or fish.
  • Blend with olive oil and vinegar to make a delicious vinaigrette
  • Make Summery Tuscan Chicken Orzo.

Nutrition Information

Calories 3kcal (0%) Sodium 2mg (0%) Potassium 3mg (0%) Vitamin A 5IU (0%) Vitamin C 0.2mg (0%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 3

% Daily Value*

Calories 3kcal 0%
Sodium 2mg 0%
Potassium 3mg 0%
Vitamin A 5IU 0%
Vitamin C 0.2mg 0%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.