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0 from 9 votes

Tuscan Shrimp Linguine

Delicious easy one pot tuscan shrimp linguine is full of flavor - great for dinner parties and perfect for beginning cooks!

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 4
Calories: 557 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 onion diced
  • ½ lb broccolini diced
  • 1 cup cherry tomatoes
  • 1 cup dry white wine or stock
  • 8 cloves garlic diced
  • 2 cups fresh spinach chopped
  • 1 lb Shrimp peeled and deveined
  • 1 lb pasta fresh not dried pasta

Instructions

    Cup of Yum
  1. Place half the butter and olive oil in a large pan, heat on medium high until hot but not burned.
  2. Add onion, broccolini and tomatoes to pan.
  3. Heat until onions and broccoli are slightly browned and tomatoes pop and wilt, stirring often to prevent burning.
  4. Add wine, stock, and garlic to pan, stir to melt butter and help form sauce.
  5. Add shrimp to pan and stir to coat and cook.
  6. Add linguine to pan.
  7. Let linguine cook in sauce until soft, another 5 minutes. Add the fresh spinach to the pan, stir till spinach is cooked through.
  8. When linguine is soft and shrimp is opaque, remove from pan and serve immediately.
  9. Top with fresh grated parmesan if desired.

Nutrition Information

Serving 1g Calories 557kcal (28%) Carbohydrates 59g (20%) Protein 38g (76%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 7g Cholesterol 256mg (85%) Sodium 1230mg (51%) Fiber 5g (20%) Sugar 5g (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 557

% Daily Value*

Serving 1g
Calories 557kcal 28%
Carbohydrates 59g 20%
Protein 38g 76%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g 41%
Cholesterol 256mg 85%
Sodium 1230mg 51%
Fiber 5g 20%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.