Servings
Font
Back
0 from 3 votes

Tuscan Tomato, Cucumber and Bread Salad

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Total Time
15 mins
Servings: 2 servings
Course: Salad
Cuisine: Italian

Ingredients

For the Salad
  • 3 small tomatoes cut into bite-sized pieces
  • ½ cucumber cut into bite-sized pieces
  • ½ medium onion diced
  • 1 handful basil washed and dried
  • ⅓ leftover baguette pulled or cut into bite-sized pieces
  • water for soaking
  • Kosher salt and freshly ground black pepper to taste
For the Dressing
  • ½ cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar

Instructions

    Cup of Yum
  1. Soak the bread in water until softened. Squeeze out as much excess water as you can.
  2. Combine all the salad ingredients together in a bowl.
  3. Whisk together the oil and vinegar. Season with just a bit of salt and pepper.
  4. Toss the dressing with the salad. Let sit for a few minutes to let the bread soak up the flavors of the dressing and vegetables.