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Tuyo Fried Rice

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
12 mins
Cook Time
12 mins
Total Time
30 mins
Servings: 4
Course: Others

Ingredients

  • 4 cups leftover white rice
  • 4 pieces tuyo fried (head and bones removed)
  • 5 cloves garlic crushed
  • 3 tablespoons canola oil
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Combine salt and leftover rice in a bowl. Gently mash to mix the ingredients and to separate the rice from each other.
  2. Heat a pan. Pour-in the oil.
  3. Once the oil becomes hot, add the garic. Cook the garlic in medium heat until it turns medium brown.
  4. Add the tuyo (salted dried fish). Cook for 20 seconds.
  5. Add-in the rice. Toss once in a while. Cook the rice for 10 to 12 minutes.
  6. Transfer to a serving bowl.
  7. Serve for breakfast. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.