Tuyo with Rice and Tomato
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Tuyo with Rice and Tomato
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 10 pieces tuyo salted dried fish
- 3 cups white rice cooked
- 3 plum tomatoes wedged
- cooking oil spray
- 1/2 cup spiced vinegar sinamak
Instructions
- Preheat oven to 400F.
- Arrange the tuyo fish in an aluminum foil sheet. Spray both sides of the fish with cooking oil. Secure the fish inside the sheet by covering with another aluminum sheet and secure the sides.
- Open your vent (this is important). Bake for 6 to 10 minutes.
- Remove the fish from the sealed sheet and arrange in individual plates with a cup of white rice and wedged tomato.
- Serve with spiced vinegar.
- Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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