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Twice Baked Breakfast Potatoes
Twice Baked Breakfast Potatoes use leftover potatoes with scrambled eggs, cheddar cheese, chives, sour cream and BACON for the perfect easy breakfast recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 237 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Potatoes:
- 2 large russet potatoes , cooked*
- 2 tablespoons butter , divided
- 3 eggs , lightly beaten
- ½ cup Smithfield Hometown Original Bacon , cooked and crumbled
- 2 tablespoons sour cream
- ¼ cup cheddar cheese , shredded
- 1 tablespoon chives , minced
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Toppings:
- Smithfield Bacon Hometown Original
- chives
- sour cream
- sea salt
- hot sauce
- ketchup
Instructions
- Preheat oven to 350 degrees.
- In a small skillet, melt 1 tablespoon butter. Add lightly beaten eggs, stirring until scrambled and just cooked. Do not overcook. Set aside.
- Cut large, cooked potatoes in half lengthwise. Using a spoon, hallow out skins. Place potato pulp in a medium mixing bowl. Place potato skins on a baking sheet.
- Mash potato pulp with sour cream and 1 tablespoon butter.
- Stir in shredded cheddar cheese, chives, garlic powder and ground black pepper, mix well.
- Using two forks, toss scrambled eggs with potato mixture. Do not over mix, just lightly toss.
- Fill potato skins, mixture will be heaping.
- Place back into oven for 10 minutes, or until hot all the way through.
- Immediately top with additional cheddar cheese, crumbled bacon, chives and any additional condiments you desire.
- If you’ve given our Twice Baked Breakfast Potatoes a try, make sure to come back through and let us know how they were!
Cup of Yum
Notes
- *Use leftover baked potatoes or pierce your potato several times and microwave for 4-5 minutes. The size of potato and power of your microwave will make cooking time vary greatly, please keep an eye out while it cooks! *Hot potatoes tend to work better. If you are using leftovers, scoop out the potato and heat in the microwave before mashing.
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
150mg
(50%)
Sodium
174mg
(7%)
Potassium
489mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
495IU
(10%)
Vitamin C
6.5mg
(7%)
Calcium
90mg
(9%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 150mg | 50% |
| Sodium | 174mg | 7% |
| Potassium | 489mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 90mg | 9% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.