Twice Baked Breakfast Potatoes
User Reviews
4.7
81 reviews
Excellent
Twice Baked Breakfast Potatoes
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Twice Baked Breakfast Potatoes use leftover potatoes with scrambled eggs, cheddar cheese, chives, sour cream and BACON for the perfect easy breakfast recipe.
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Ingredients
Potatoes:
- 2 large russet potatoes , cooked*
- 2 tablespoons butter , divided
- 3 eggs , lightly beaten
- ½ cup Smithfield Hometown Original Bacon , cooked and crumbled
- 2 tablespoons sour cream
- ¼ cup cheddar cheese , shredded
- 1 tablespoon chives , minced
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Toppings:
- Smithfield Bacon Hometown Original
- chives
- sour cream
- sea salt
- hot sauce
- ketchup
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Instructions
- Preheat oven to 350 degrees.
- In a small skillet, melt 1 tablespoon butter. Add lightly beaten eggs, stirring until scrambled and just cooked. Do not overcook. Set aside.
- Cut large, cooked potatoes in half lengthwise. Using a spoon, hallow out skins. Place potato pulp in a medium mixing bowl. Place potato skins on a baking sheet.
- Mash potato pulp with sour cream and 1 tablespoon butter.
- Stir in shredded cheddar cheese, chives, garlic powder and ground black pepper, mix well.
- Using two forks, toss scrambled eggs with potato mixture. Do not over mix, just lightly toss.
- Fill potato skins, mixture will be heaping.
- Place back into oven for 10 minutes, or until hot all the way through.
- Immediately top with additional cheddar cheese, crumbled bacon, chives and any additional condiments you desire.
- If you’ve given our Twice Baked Breakfast Potatoes a try, make sure to come back through and let us know how they were!
Equipments used:
Notes
- *Use leftover baked potatoes or pierce your potato several times and microwave for 4-5 minutes. The size of potato and power of your microwave will make cooking time vary greatly, please keep an eye out while it cooks! *Hot potatoes tend to work better. If you are using leftovers, scoop out the potato and heat in the microwave before mashing.
Nutrition Information
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Calories
237kcal
(12%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
150mg
(50%)
Sodium
174mg
(7%)
Potassium
489mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
495IU
(10%)
Vitamin C
6.5mg
(7%)
Calcium
90mg
(9%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 150mg | 50% |
| Sodium | 174mg | 7% |
| Potassium | 489mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 90mg | 9% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
81 reviews
Excellent
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