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Twice Baked Potato Casserole Recipe
Twice Baked Potato Casserole - the classic potato dish in casserole form filled with red potatoes, cheese, sour cream, bacon and more. It's the perfect side dish to any holiday meal or dinner.
Prep Time
5 mins
Cook Time
1 hr
Cool
10 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 433 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 medium red potatoes
- 1/4 cup unsalted butter softened
- 6-8 ounces cream cheese softened
- 1 cup sour cream
- 1/2 cup half and half or cream
- 1 tsp garlic salt (with parsley flakes)
- 2 cups shredded cheddar cheese divided
- 2 cups shredded Mozzarella cheese divided
- 10 slices Bacon cooked and chopped, divided
- salt and pepper to taste
- green onions or chives chopped
Instructions
- Preheat oven to 400 degrees.
- Scrub potatoes, then use a fork to poke 8-12 deep holes all over the surface of each potato to let the moisture escape during cooking.
- While potatoes are cooling mix sour cream, salt, pepper, bacon, and cheeses in a bowl. Set aside.
- Place on a baking sheet and bake for 45-55 minutes. Preheat oven to 350 degrees.
- Let cool slightly, then cut in half, lengthwise and scoop out potato flesh into a large bowl.
- Add softened butter, softened cream cheese, half and half, garlic salt, 1 1/2 cups shredded cheddar cheese, 1 1/2 cups shredded mozzarella cheese and all but 1/4 cup of chopped bacon. Salt and pepper to taste.
- Pour the mixture into a lightly greased 9x13 baking dish. Top with remaining shredded cheeses, bacon, and green onions or chives.
- Bake at 350 for 30-35 minutes and serve warm.
Cup of Yum
Nutrition Information
Calories
433kcal
(22%)
Carbohydrates
3g
(1%)
Protein
17g
(34%)
Fat
39g
(60%)
Saturated Fat
21g
(105%)
Cholesterol
107mg
(36%)
Sodium
674mg
(28%)
Potassium
203mg
(6%)
Sugar
2g
(4%)
Vitamin A
1010IU
(20%)
Vitamin C
0.7mg
(1%)
Calcium
440mg
(44%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 433
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 3g | 1% |
| Protein | 17g | 34% |
| Fat | 39g | 60% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 107mg | 36% |
| Sodium | 674mg | 28% |
| Potassium | 203mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1010IU | 20% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 440mg | 44% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.