Twice Baked Potato Casserole Recipe

User Reviews

5.0

165 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Cool

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    433 kcal

  • Course

    Side Dish

  • Cuisine

    American

Twice Baked Potato Casserole Recipe

Twice Baked Potato Casserole - the classic potato dish in casserole form filled with red potatoes, cheese, sour cream, bacon and more. It's the perfect side dish to any holiday meal or dinner.

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Ingredients

Servings
  • 8 medium red potatoes
  • 1/4 cup unsalted butter softened
  • 6-8 ounces cream cheese softened
  • 1 cup sour cream
  • 1/2 cup half and half or cream
  • 1 tsp garlic salt (with parsley flakes)
  • 2 cups shredded cheddar cheese divided
  • 2 cups shredded Mozzarella cheese divided
  • 10 slices Bacon cooked and chopped, divided
  • salt and pepper to taste
  • green onions or chives chopped
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Instructions

  1. Preheat oven to 400 degrees.
  2. Scrub potatoes, then use a fork to poke 8-12 deep holes all over the surface of each potato to let the moisture escape during cooking.
  3. While potatoes are cooling mix sour cream, salt, pepper, bacon, and cheeses in a bowl. Set aside.
  4. Place on a baking sheet and bake for 45-55 minutes. Preheat oven to 350 degrees.
  5. Let cool slightly, then cut in half, lengthwise and scoop out potato flesh into a large bowl.
  6. Add softened butter, softened cream cheese, half and half, garlic salt, 1 1/2 cups shredded cheddar cheese, 1 1/2 cups shredded mozzarella cheese and all but 1/4 cup of chopped bacon. Salt and pepper to taste.
  7. Pour the mixture into a lightly greased 9x13 baking dish. Top with remaining shredded cheeses, bacon, and green onions or chives.
  8. Bake at 350 for 30-35 minutes and serve warm.

Nutrition Information

Show Details
Calories 433kcal (22%) Carbohydrates 3g (1%) Protein 17g (34%) Fat 39g (60%) Saturated Fat 21g (105%) Cholesterol 107mg (36%) Sodium 674mg (28%) Potassium 203mg (6%) Sugar 2g (4%) Vitamin A 1010IU (20%) Vitamin C 0.7mg (1%) Calcium 440mg (44%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 433 kcal

% Daily Value*

Calories 433kcal 22%
Carbohydrates 3g 1%
Protein 17g 34%
Fat 39g 60%
Saturated Fat 21g 105%
Cholesterol 107mg 36%
Sodium 674mg 28%
Potassium 203mg 4%
Sugar 2g 4%
Vitamin A 1010IU 20%
Vitamin C 0.7mg 1%
Calcium 440mg 44%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

165 reviews
Excellent

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