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5.0 from 216 votes

Twice Baked Potato Casserole Recipe

This potato casserole recipe is always a hit at holidays! Light Fluffy Potatoes Loaded with Cheese, Bacon and Sour Cream!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 servings
Calories: 521 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 5 pounds Russet potatoes
  • 3 ounces package Real Bacon Bits
  • 8 ounces cream cheese
  • ½ cup butter
  • 1 cup sour cream
  • 2 ½ cup grated cheddar cheese
  • 2 teaspoons salt
  • ½ teaspoon pepper

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees Fahrenheit. 
  2. Peel potatoes and cut into 1 inch chunks. Place in a large pot and add enough cold water to cover. Bring to a boil and reduce to simmer. Cook until tender and easily pierced with a paring knife, about 15 minutes. Drain and put in a large bowl.
  3. Using a mixer beat potatoes until light and fluffy. Add cream cheese, butter, sour cream and stir until combined and smooth. Add 2 cups cheddar cheese, half the bacon bits, salt and pepper. Mix until well combined.
  4. Transfer to a butter 3 qt baking dish. Top with remaining ½ cup of cheddar cheese and bacon bits. Bake for 30 minutes or until the potatoes are heated through and the top is slightly golden brown. 
  5. Remove from oven and serve immediately.

Nutrition Information

Calories 521kcal (26%) Carbohydrates 36g (12%) Protein 17g (34%) Fat 34g (52%) Saturated Fat 21g (105%) Cholesterol 104mg (35%) Sodium 851mg (35%) Potassium 890mg (25%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1115IU (22%) Vitamin C 11mg (12%) Calcium 423mg (42%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 521

% Daily Value*

Calories 521kcal 26%
Carbohydrates 36g 12%
Protein 17g 34%
Fat 34g 52%
Saturated Fat 21g 105%
Cholesterol 104mg 35%
Sodium 851mg 35%
Potassium 890mg 19%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1115IU 22%
Vitamin C 11mg 12%
Calcium 423mg 42%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.