
Twice Baked Potato Casserole Recipe
User Reviews
5.0
216 reviews
Excellent

Twice Baked Potato Casserole Recipe
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This potato casserole recipe is always a hit at holidays! Light Fluffy Potatoes Loaded with Cheese, Bacon and Sour Cream!
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Ingredients
- 5 pounds Russet potatoes
- 3 ounces package Real Bacon Bits
- 8 ounces cream cheese
- ½ cup butter
- 1 cup sour cream
- 2 ½ cup grated cheddar cheese
- 2 teaspoons salt
- ½ teaspoon pepper
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Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Peel potatoes and cut into 1 inch chunks. Place in a large pot and add enough cold water to cover. Bring to a boil and reduce to simmer. Cook until tender and easily pierced with a paring knife, about 15 minutes. Drain and put in a large bowl.
- Using a mixer beat potatoes until light and fluffy. Add cream cheese, butter, sour cream and stir until combined and smooth. Add 2 cups cheddar cheese, half the bacon bits, salt and pepper. Mix until well combined.
- Transfer to a butter 3 qt baking dish. Top with remaining ½ cup of cheddar cheese and bacon bits. Bake for 30 minutes or until the potatoes are heated through and the top is slightly golden brown.
- Remove from oven and serve immediately.
Nutrition Information
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Calories
521kcal
(26%)
Carbohydrates
36g
(12%)
Protein
17g
(34%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Cholesterol
104mg
(35%)
Sodium
851mg
(35%)
Potassium
890mg
(25%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1115IU
(22%)
Vitamin C
11mg
(12%)
Calcium
423mg
(42%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 521 kcal
% Daily Value*
Calories | 521kcal | 26% |
Carbohydrates | 36g | 12% |
Protein | 17g | 34% |
Fat | 34g | 52% |
Saturated Fat | 21g | 105% |
Cholesterol | 104mg | 35% |
Sodium | 851mg | 35% |
Potassium | 890mg | 19% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 1115IU | 22% |
Vitamin C | 11mg | 12% |
Calcium | 423mg | 42% |
Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
216 reviews
Excellent
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