5.0 from 18 votes
Twice Baked Potatoes
Twice Baked Potatoes are so simple and make the perfect side dish. If you can make mashed potatoes, you can easily make these quick twice baked potatoes.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 6
Calories: 435 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 6 small russet potatoes
- 1/2 cup milk
- 1/3 cup sour cream
- 1 teaspoon garlic salt
- 1/4 cup butter
- 2 green onions sliced thin
- 6 pieces bacon cooked crisp and chopped
- 1 1/2 cups shredded cheddar cheese divided
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees. Wash potatoes and poke with a fork. Bake potatoes in oven 1 hour or microwave until soft. Allow to cool slightly.
- Slice each potato in 1/2 lengthwise. Scoop out the middle of the potato leaving a 1/8" shell.
- In a bowl, mash potatoes, sour cream, butter, garlic salt, salt and pepper until smooth. Add milk as needed to create a creamy texture. Stir in chives, bacon and 3/4 cup cheddar cheese.
- Fill each skin with the mashed potato filling and top with remaining cheese.
- Bake 15-20 minutes or until heated through and cheese is melted.
Cup of Yum
Nutrition Information
Calories
435kcal
(22%)
Carbohydrates
29g
(10%)
Protein
16g
(32%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Cholesterol
73mg
(24%)
Sodium
817mg
(34%)
Potassium
1007mg
(29%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
672IU
(13%)
Vitamin C
25mg
(28%)
Calcium
310mg
(31%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 435
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 29g | 10% |
| Protein | 16g | 32% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 73mg | 24% |
| Sodium | 817mg | 34% |
| Potassium | 1007mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 672IU | 13% |
| Vitamin C | 25mg | 28% |
| Calcium | 310mg | 31% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.