Twice Baked Potatoes
User Reviews
5.0
18 reviews
Excellent
Twice Baked Potatoes
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Twice Baked Potatoes are so simple and make the perfect side dish. If you can make mashed potatoes, you can easily make these quick twice baked potatoes.
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Ingredients
- 6 small russet potatoes
- 1/2 cup milk
- 1/3 cup sour cream
- 1 teaspoon garlic salt
- 1/4 cup butter
- 2 green onions sliced thin
- 6 pieces bacon cooked crisp and chopped
- 1 1/2 cups shredded cheddar cheese divided
- salt and pepper to taste
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Instructions
- Preheat oven to 375 degrees. Wash potatoes and poke with a fork. Bake potatoes in oven 1 hour or microwave until soft. Allow to cool slightly.
- Slice each potato in 1/2 lengthwise. Scoop out the middle of the potato leaving a 1/8" shell.
- In a bowl, mash potatoes, sour cream, butter, garlic salt, salt and pepper until smooth. Add milk as needed to create a creamy texture. Stir in chives, bacon and 3/4 cup cheddar cheese.
- Fill each skin with the mashed potato filling and top with remaining cheese.
- Bake 15-20 minutes or until heated through and cheese is melted.
Nutrition Information
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Calories
435kcal
(22%)
Carbohydrates
29g
(10%)
Protein
16g
(32%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Cholesterol
73mg
(24%)
Sodium
817mg
(34%)
Potassium
1007mg
(29%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
672IU
(13%)
Vitamin C
25mg
(28%)
Calcium
310mg
(31%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 29g | 10% |
| Protein | 16g | 32% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 73mg | 24% |
| Sodium | 817mg | 34% |
| Potassium | 1007mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 672IU | 13% |
| Vitamin C | 25mg | 28% |
| Calcium | 310mg | 31% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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